Take a look at our sample menu, all can be tailored to suit

Menu - Sample Page

Hand Dived Scallops

With caramelised cauliflower risotto & roasted watermelon

Baby Mozzarella & Roasted Squash Salad

With gremolata & toasted pine nuts

Tarradale Wild Venison

Fillet of venison wrapped in a chicken & sultana mousse, placed on a black pudding dauphinoise potato & parsnip puree

Roast Monkfish

Roulade of monkfish fillet wrapped in a parma ham, rested on chorizo & savoy cabbage & bean ragout

Chocolate Profiteroles

Our own choux pastry filled profiteroles with toffee & Baileys cream

Creme Brulee

Vanilla pod with home baked shortbread

Tea or Coffee

Served with homemade chocolate truffle

Portmahomak Pork Belly

Slow cooked marinated pork belly. Stornaway black pudding with sweet balsamic glaze and fresh garden pea puree

Gin Fizz Sorbet

Fillet of Aberdeen Angus

Ross shire's finest beef. Boulangere potatoes. Madeira jus

Chocolate, Orange & Countreau Tart

Crisp pastry base with a rich dark chocolate, Cointreau & carmelised orange filling served with vanilla pod ice cream

Coffee with Homemade Tablet