Hog Roast

Hog Roast

Our Delicious Hog Roast

A whole Portmahomack pig is slow roasted for 8 - 12 hours in our hog roast machine. It is an impressive sight when cooked, golden brown and covered in crispy crackling making a huge visual impact with mouth watering smells, a definite wow factor!

Hog Roasts are a great choice for an event and RedPoppy Events Catering serve succulent Portmahomack pigs complete with crackling and condiments. Hog roasts can be provided as part of a 3-course Highland wedding meal, a banquet or as part of a simple, informal occasion with the pulled pork on a bun with apple sauce and stuffing.

RedPoppy Hog Roast Packages:
  • Full Package - RedPoppy provides a chef to carve the pig and an assistant to serve it.
  • DIY Package - Hog roast hire - we provide the machine and a Portmahomack pig.

RedPoppy has over 9 years experience providing hog roasts all over the Highlands, in castles, marquees and hall's for social, corporate and formal events.

Try our Portmahomack Hog Roast, you will be suitably impressed. Nick Aburrow
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