A whole Portmahomack pig is slow roasted for 8 - 12 hours in our hog roast machine. It is an impressive sight when cooked, golden brown and covered in crispy crackling making a huge visual impact with mouth watering smells, a definite wow factor!
Hog Roasts are a great choice for an event and RedPoppy Events Catering serve succulent Portmahomack pigs complete with crackling and condiments. Hog roasts can be provided as part of a 3-course Highland wedding meal, a banquet or as part of a simple, informal occasion with the pulled pork on a bun with apple sauce and stuffing.
RedPoppy Hog Roast Packages:
- Full Package - RedPoppy provides a chef to carve the pig and an assistant to serve it.
- DIY Package - Hog roast hire - we provide the machine and a Portmahomack pig.
RedPoppy has over 9 years experience providing hog roasts all over the Highlands, in castles, marquees and hall's for social, corporate and formal events.