In 2005, he catered a Highland Banquet in a marquee at the Inter Nations Go-Karting Championship at Golspie for around three hundred people closely followed that evening by a barbeque.  A highly successful day enjoyed by all. 

Nick spent three years at college studying Professional Cookery & Hospitality Operations.  He started his career, South of the border, as an Agency Chef working his way up through the ranks until he was given a position in some of the best-known four & five star hotels and restaurants in the Country including the Dorchester Hotel, Hilton, Les Ambassadors, to name a few.  He even took up the challenge of cooking aboard the Orient Express for a stint.  Training is ongoing and he recently completed the Cook Safe - Food Safety Assurance System by the Food Standards Agency in Scotland.  So you can be rest assured of the best service possible at The RedPoppy Restaurant.  Come along and see for yourself!

    Nick Aburrow

     (Proprietor)